Chemistry of maillard reactions in processed foods

Author(s)

• Parisi, Salvatore
• Luo, Weihui

Bibliographic Information

Chemistry of maillard reactions in processed foods

Salvatore Parisi, Weihui Luo

（Springer briefs in molecular science / series editor, Seth C. Rasmussen, . Chemistry of foods）

Springer, c2018

Note

Includes bibliographical references

Details

• NCID: BB27324751
• ISBN:
  • 9783319954615
• LCCN: 2018947497
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: vi, 59 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BB0996287X