Chemistry : an introduction to general, organic, and biological chemistry
著者
書誌事項
Chemistry : an introduction to general, organic, and biological chemistry
Pearson Education, c2019
13th ed., global ed
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes index
Contributions by MaryKay Orgill
内容説明・目次
内容説明
For one-semester courses in General, Organic, and Biological Chemistry
A friendly, engaging text that reveals connections between chemistry, health, and the environment
Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for anyone interested in learning about allied health. Assuming no prior knowledge of chemistry, author Karen Timberlake engages readers with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment. Aiming to provide a better learning experience, the text highlights the relevance of chemistry through real-world examples. Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help readers understand why the content matters. The text also fosters development of problem-solving skills, while helping readers visualize and understand concepts through its engaging figures, sample problems, and concept maps.
The 13th Edition expands on Karen Timberlake's main tenets: relevance, a clinical focus, educational research, and learning design. New applications added to questions and problem sets emphasize the material's relevance, while updated chapter openers with follow-up stories help readers form a basis for making decisions about issues concerning health and the environment. New problem-solving tools in this edition, including Try it First and Connect, urge readers to think critically about problem-solving while learning best practices.
Also available with Mastering Chemistry.
MasteringTM Chemistry is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content and encourage critical thinking and retention with in-class resources such as Learning CatalyticsTM. Students can further master concepts through homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.
Note: You are purchasing a standalone product; MasteringTM Chemistry does not come packaged with this content. Students, if interested in purchasing this title with Mastering Chemistry, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
If you would like to purchase both the physical text and Mastering Chemistry, search for:
0134416791 / 9780134416793 Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with eText -- Access Card Package, 13/e
Package consists of:
0134421353 / 9780134421353 Chemistry: An Introduction to General, Organic, and Biological Chemistry
0134473124 / 9780134473123 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry
目次
1. Chemistry in Our Lives
2. Chemistry and Measurements
3. Matter and Energy
4. Atoms and Elements
5. Nuclear Chemistry
6. Ionic and Molecular Compounds
7. Chemical Quantities and Reactions
8. Gases
9. Solutions
10. Acids and Bases and Equilibrium
11. Introduction to Organic Chemistry: Hydrocarbons
12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones
13. Carbohydrates
14. Carboxylic Acids, Esters, Amines, and Amides
15. Lipids
16. Amino Acids, Proteins, and Enzymes
17. Nucleic Acids and Protein Synthesis
18. Metabolic Pathways and Energy Production
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