Critical food studies series

Author(s)

Bibliographic Information

Critical food studies series

Routledge

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Note

Series editor: Micheal K. Goodman

Related Books： 1-2 of 2

Details

  • NCID
    BB27431252
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    New York
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