The changing world of farming in Brexit UK
Author(s)
Bibliographic Information
The changing world of farming in Brexit UK
（Perspectives on rural policy and planning）
Routledge, 2019
- : hbk
Available at / 4 libraries
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National Graduate Institute for Policy Studies Library (GRIPS Library)
: hbk612.33||L7701471630
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Description and Table of Contents
Description
The 2016 referendum resulted in a vote for the United Kingdom to withdraw from the European Union. This has led to frenzied political debate across the whole spectrum of policy, and agriculture is no exception.
For the first time in a generation, the future of agriculture is unclear and unfettered by the constraints and incrementalism of the Common Agricultural Policy. This book makes an empirical contribution to the Brexit debate, bringing a social dimension to agri-Brexit and sustainable agriculture discourses. Understanding the social in the context of farmers is vital to developing a way forward on food security and agricultural sustainability. Farmers are the recipients of the market and policy signals that link to global uncertainties and challenges. This book is a commitment to understanding farmers as occupiers and managers of land. Chapters in this book explore farmers' own aspirations and knowledge about patterns of land use and production, which underpin discussions around the environment and sustainability.
There is a deficit in understanding what kind of agricultural industry we now have, following years of restructuring and repositioning. This book is an attempt to address that deficit and will appeal to students and researchers exploring agriculture, food politics and rural sociology.
Table of Contents
1. Introduction 2. Sustainable Agriculture in a World of Food Security 3. Farming Trends and agricultural Restructuring 4. Farmers and the Market 5. Farmers and Sustainable Intensification 6. The Small Farm Question 7. Farmers and Social Change: Stress, Well-Being and Disconnections 8. Farmers and the Environment 9. Can Farmers Deliver? Prospects in an Era of Food 'Challenge'
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