Handbook of agri-food law in China, Germany, European Union : food security, food safety, sustainable use of resources in agriculture
著者
書誌事項
Handbook of agri-food law in China, Germany, European Union : food security, food safety, sustainable use of resources in agriculture
Springer, c2018
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注記
Includes bibliographical references
内容説明・目次
内容説明
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
目次
1 Agri-Food Law - Term, Development, Structures, System and Framework by Ines Hartel and Dapeng Ren.- 2 Food Security and Food Safety Law by Ines Hartel and Huajiang Yu.- 3 Land Resources Law by Hanna Schmelz and Shuxing Yang.- 4 Genetic Resources Law by Christina Flaskuhler and Xinhui Yu.- 5 Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang.- 6 Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang.- 7 Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li.- 8 Climate Change Law by Christina Flaskuhler and Yumei Li.- 9 Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai.- 10 Organic Farming Law by Mathias Olbrisch and Li Wei.- 11 The Right of Geographical Indications of Agricultural Products and Food by Ines Hartel and Lian Zhong.
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