Routledge handbook of food as a commons
Author(s)
Bibliographic Information
Routledge handbook of food as a commons
Routledge, 2019
- : hbk
Available at / 6 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
: hbk611.3:V835011198230
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Note
Includes bibliographical references and index
Other editors: Tomaso Ferrando, Olivier de Schutter and Ugo Mattei
