Polyphenols : prevention and treatment of human disease

著者

書誌事項

Polyphenols : prevention and treatment of human disease

edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi

Academic press, an imprint of Elsevier, c2018

2nd ed

  • V. 2

大学図書館所蔵 件 / 全3件

この図書・雑誌をさがす

注記

Includes references and index

内容説明・目次

内容説明

Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evidence of the powerful health benefits of polyphenols, touching on cardiovascular disease, cancer, obesity, diabetes and osteoporosis. This collection represents the contributions of an international group of experts in polyphenol research who share their expertise in endocrinology, public health, cardiology, pharmacology, agriculture and veterinary science. Researchers from diverse backgrounds will gain insight into how clinical observations and practices can feed back into the research cycle, thus allowing them to develop more targeted insights into the mechanisms of disease. This reference fills a void in research where nutritionists and alternative therapies may be applicable.

目次

1. The Pharmacology of Avenanthramides: Polyphenols 2. Folate Production by Lactic Acid Bacteria 3. A Triterpenoid Commonly Found in Human Diet: Ursolic Acid 4. The Major Flavonoid of Grapefruit: Naringin 5. Structural Evaluation and Toxicological Study of a Bitter Masking Bioactive Flavanone, 'Eriodictyol' 6. Postprandial Effects of Wine Consumption Along with a Meal on the Main Pathophysiological Systems 7. Cellular and Molecular Mechanisms of Polyphenol-Induced Beneficial Effects on Cardiac Remodeling 8. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health 9. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors 10. An Insight of Polyphenols in Lung Cancer Chemoprevention 11. Mushroom Polyphenols as Chemopreventive Agents 12. Pleiotropic Molecular Effects of Dietary Polyphenols Resveratrol and Apigeninin Leukemia 13. The Polyphenolic Compound Apigenin and Applications to Cervical Cancer 14. An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and Stabilization of Dysfunctional WTp53 as a Melanoma Chemopreventive Approach 15. Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary Polyphenols 16. Role of Natural Compounds in Prevention and Treatment of Chronic Lymphocytic Leukemia 17. Polyphenols and Breast Cancer Prevention-A Summary of the Epidemiologic Evidence 18. Resveratrol Inhibitory Effects Against a Malignant Tumor: A Molecular Insight 19. Biological Activity of Resveratrol on an Ovarian Cancer Cell 231 20. Antiarthritic Effects of Turmeric and Curcumin: A Revisit 21. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences 22. Polyphenols and Immune System 23. Antioxidants and Polyphenols in Inflammatory Bowel Disease: Ulcerative Colitis and Crohn Disease 24. Red Propolis: Phenolics, Polyphenolics, and Applications to Microbiological Health and Disease 25. Viral Disease and Use of Polyphenolic Compounds 26. Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies 27. Turmeric and Its Principal Polyphenol Curcumin as a Nontoxic Gastroprotective Agent: Recent Update 28. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids 29. Polyphenols and Polyphenol-Derived Compounds from Plants and Contact Dermatitis 349 30. Plant Polyphenols: The Futuristic Bioactive Therapeutics for Skin Care 31. Antiinflammatory Activity of Polyphenols on Dendritic Cells 32. Effects and Usage of a Citrus Compound, Limonene 33. A Phytoestrogen Puerarin and Its Health Effects 34. Galangin as a Plant Phenolic and Usage in Health and Disease 35. Can Green Tea Polyphenols Improve Phenotypes Associated with Down Syndrome?

「Nielsen BookData」 より

詳細情報

ページトップへ