{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB27629475.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB27629475#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB27629475.json"},"dc:title":[{"@value":"岡山発!縄文のナゾ最前線 : 6000年前、岡山人は何を食べたか"},{"@value":"オカヤマ ハツ ! ジョウモン ノ ナゾ サイゼンセン : 6000ネンマエ、オカヤマジン ワ ナニ オ タベタカ","@language":"ja-hrkt"}],"dcterms:alternative":["From Okayama! studies in the front line of Jomon mysteries : what had the ancient Okayama people eaten?"],"dc:creator":"岡山理科大学『岡山学』研究会編集","dc:publisher":[{"@value":"岡山理科大学『岡山学』研究会"}],"dcterms:extent":"16p","cinii:size":"30cm","dc:language":"jpn","dc:date":"1999","cinii:ncid":"BB27629475","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA1748687X#entity","@type":"foaf:Person","foaf:name":[{"@value":"岡山理科大学『岡山学』研究会"},{"@value":"オカヤマ リカ ダイガク オカヤマガク ケンキュウカイ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003760","@type":"foaf:Organization","foaf:name":"東京都立大学 図書館","rdfs:seeAlso":{"@id":"https://opactmu.lib.tmu.ac.jp/iwjs0013opc/ufirdi.do?ufi_target=ctlsrh&ncid=BB27629475"}}],"prism:publicationDate":["1999.8"],"cinii:note":["日時・会場: 1999年8月7日:岡山県総合福祉会館","主催: 岡山理科大学『岡山学』研究会"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA68143014#entity","dc:title":"『岡山学』シンポジウム, 第1回","@type":"bibo:Book"}]}]}