Food, masculinities, and home : interdisciplinary perspectives

Author(s)

    • Szabo, Michelle
    • Koch, Shelley

Bibliographic Information

Food, masculinities, and home : interdisciplinary perspectives

edited by Michelle Szabo and Shelley Koch

(Home / series editors, Victor Buchli and Rosie Cox)

Bloomsbury Academic, 2018

  • : pbk

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

Table of Contents

List of Tables List of Contributors Series Preface: Why Home? Rosie Cox, Birkbeck, University of London, UK, and Victor Buchli, University College London, UK Introduction Shelley Koch, Emory & Henry College, USA, and Michelle Szabo, Sheridan College Institute of Technology and Advanced Learning, Canada Section I: The Production of 'Masculinity' and 'Home' through Food: Empirical Studies of Masculinity and Home Cooking Chapter 1: Cooking up Manliness: A Practice-Based Approach to Men's At-Home Cooking and Attitudes Using Time-Use Diary Data Sarah Daniels and Ignace Glorieux, Vrije Universiteit Brussel, Belgium Chapter 2: "Women Have a Gift for Cooking": Israeli Male Teachers' View of Domestic Cookery Liora Gvion and Dorit Patkin, The Kibbutizm College of Education, Israel Chapter 3: Transnational Domestic Masculinity: Japanese Men's Home Cooking in Australia Iori Hamada, University of Melbourne, Australia Chapter 4: Stumbling in the Kitchen: Exploring Masculinity, Latinicity and Belonging through Performative Cooking Marcos D. Moldes, Simon Fraser University, Canada Chapter 5: From "The Missus used to cook" to "Get the recipe book and get stuck into it": Reconstructing Masculinities in Older Men Lauren Williams, Griffith University, Australia, and John Germov, University of Newcastle, Australia Chapter 6: Men's Foodwork in Food Systems: Social Representations of Masculinities and Cooking at Home Jeffrey Sobal, Cornell University, USA Section II: Discourses of Men's and Boys' Home Cooking in Popular Culture and the Media Chapter 7: Cool Kids Cook: Girls and Boys in the Foodie Kitchen Elizabeth Fakazis, University of Wisconsin, USA Chapter 8: "Wish I was a better boy. Nothing pertikeler for tea": Food, Boyhood, and Masculine Appetite in Nineteenth-Century Women's Coming of Age Novels Samantha Christensen, University of Alberta, Canada Chapter 9: "If you want to, you can do it!": Home Cooking and Masculinity Makeover in Le Chef Contre-Attaque Jonatan Leer, University of Copenhagen, Denmark Chapter 10: Kitchen Mishaps: Performances of Masculine Domesticity in American Comedy Films Fabio Parasecoli, The New School, USA Chapter 11: Chefs at Home? Masculinities on Offer in Celebrity Chef Cookbooks Alexandra Rodney and Josee Johnston, University of Toronto, Canada Chapter 12: Don't Try This At Home: Men on TV, Women in the Kitchen Ellen Cox, Transylvania University, USA Bibliography Index

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  • Home

    series editors, Victor Buchli and Rosie Cox

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