Feeding African cities : studies in regional social history

書誌事項

Feeding African cities : studies in regional social history

edited by Jane Guyer

(African seminars : scholarship from the International African Institute, v. 4)

Routledge, 2019, c1987

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注記

Originally published: Manchester : Manchester University Press for the International African Institute, 1987

Includes bibliographical references and index

内容説明・目次

内容説明

Originally published in 1987, this book traces the broad outlines of urban food policy, drawing attention to the limited knowledge of regional social history. Urban food supply systems in Africa have developed very fast, in the midst of societies in which food production was not in general oriented to feeding distant populations of 'specialist consumers'. Institutional and political links had to be forged between town and country if food supply was to be cheap and predictable. This volume explores the political and material dynamics of urban food supply through 4 case studies: Kano, Yaounde, Dar es Salaam and Harare.

目次

1. Introduction 2. Brittle Trade: A Political Economy of Food Supply in Kano 3. Feeding Yaounde, capital of Cameroon 4. A Century of Food Supply in Dar es Salaam: From Sumptious Suppers for the Sultan to Maize Meal for a Million 5. The Development of Food Supplies to Salisbury (Harare) 6. Comparative Epilogue

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