Concepts and case studies from the food sector
Author(s)
Bibliographic Information
Concepts and case studies from the food sector
（Environmental footprints and eco-design of products and processes / series editor, Subramanian Senthilkannan Muthu, . Environmental water footprints）
Springer, c2019
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Note
Includes bibliographical references
Description and Table of Contents
Description
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
Table of Contents
Environmental Footprints of Water - Concepts, Tools, Importance And Challenges
Corporate Water Footprint Accounting- Case study of a Thermal Power Plant in India
Water footprint of food products
by "Nielsen BookData"
