Foodsaving in Europe : at the crossroad of social innovation
Author(s)
Bibliographic Information
Foodsaving in Europe : at the crossroad of social innovation
(Palgrave pivot)
Palgrave Macmillan, c2017
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.
Table of Contents
Chapter 1 Introduction - Food security and food waste reduction: a social innovation approach to current social, environmental and political concerns.- PART 1 - Policy-Makers.- Chapter 2 - European policy for food security: The surplus food redistribution option.- Chapter 3 - Public policy interventions in surplus food recovery in France, Germany, Italy and Spain.- PART 2 - The business sector.- Chapter 4 - Surplus food redistribution in the supply chain: a conceptual framework.- Chapter 5 - Surplus food redistribution in the supply chain: best practices from European countries.- PART 3 -The non-profit sector.- Chapter 6 - A model for analysing non-profit organisations in the food recovery, management and redistribution chain.- Chapter 7 - Best practices in Europe for developing food recovery in non-profit organisations.- Chapter 8 - Conclusion.
by "Nielsen BookData"