Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

著者

• Wallace, Carol
• Sperber, William H
• Mortimore, Sara

書誌事項

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Carol A. Wallace, William H. Sperber, Sara E. Mortimore

Wiley, 2018

2nd ed

• : cloth

注記

First ed.: 2011

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB27680268
• ISBN:
  • 9781119053590
• LCCN: 2017057352
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hoboken, N.J.
• ページ数/冊数: xxx, 461 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX531
  • DC23 : 363.19/26
• 件名:
  • LCSH : Food -- Safety measures
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Hazard Analysis and Critical Control Point (Food safety system)