The revolution will not be microwaved : inside America's underground food movements
Author(s)
Bibliographic Information
The revolution will not be microwaved : inside America's underground food movements
Chelsea Green Pub., c2006
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes index
Description and Table of Contents
Description
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation
An instant classic for a new generation of monkey-wrenching food activists.
Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that.
In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Sandor Katz's Fermentation Journeys, The Art of Fermentation, and Wild Fermentation) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.
Table of Contents
Recipe list
Acknowledgments
Introduction
1. Local and seasonal food versus constant convenience consumerism
2. Seed saving as a political act
3. Holding our ground : land and labor struggles
4. Slow food for cultural survival
5. The raw underground
6. Food and healing (or, Beware the neutraceutical)
7. Plant prohibitions : laws against nature
8. Vegetarian ethics and humane meat
9. Feral foragers : scavenging and recycling food resources
10. Water : source of all life
Epilogue : Bringing food back to Earth
Notes
Index
by "Nielsen BookData"