{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB27748612.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB27748612#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB27748612.json"},"dc:title":[{"@value":"水産調味料竝複的美味ノ研究"},{"@value":"スイサン チョウミリョウ ナラビニ フクテキ ビミ ノ ケンキュウ","@language":"ja-hrkt"}],"dcterms:alternative":["水産調味料竝ニ複的美味ノ研究"],"dc:creator":"[小野辰治郎, 古川毅毅著]","dc:publisher":[{"@value":"農商務省水産講習所"}],"dcterms:extent":"56p","cinii:size":"26cm","dc:language":"jpn","dc:date":"1923","cinii:ncid":"BB27748612","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"小野, 辰治郎"},{"@value":"オノ, タツジロウ","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"古川, 毅毅"},{"@value":"フルカワ, タケシ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA0370478X#entity","@type":"foaf:Person","foaf:name":[{"@value":"農商務省水産講習所"},{"@value":"ノウショウムショウ スイサン コウシュウジョ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA016525","@type":"foaf:Organization","foaf:name":"東京国立博物館","rdfs:seeAlso":{"@id":"https://webopac.tnm.jp/gate?module=search&path=search.do&method=search&searchForm.library=true&searchForm.orderNumber=BB27748612"}}],"prism:publicationDate":["1923.7"],"cinii:note":["標題は表紙による","その他のタイトルは表紙裏による","著者名のヨミは推量による"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA50921131#entity","dc:title":"水産講習所試驗報告 / 農商務省水産講習所編, 19巻第4册","@type":"bibo:Book"}],"dcterms:hasPart":[{"dc:title":"第二報"}]}]}