The handbook of food and anthropology

Author(s)

• Klein, Jakob
• Watson, James L.

Bibliographic Information

The handbook of food and anthropology

edited by Jakob A. Klein and James L. Watson

Bloomsbury Academic, 2019, c2016

• : PB

Note

"First published 2016, this edition published 2019"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB27773948
• ISBN:
  • 9781350083332
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvi, 486 p.
• Size: 25 cm
• Classification:
  • DC23 : 394.12
• Subject Headings:
  • LCSH : Food -- Social aspects
  • LCSH : Nutritional anthropology