{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB27901731.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB27901731#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB27901731.json"},"dc:title":[{"@value":"「作らない」作りおき : 作りおきに疲れた人、作りおきをしない人もゼロから始めずにすむから気持ちが楽!"},{"@value":"ツクラナイ ツクリオキ : ツクリオキ ニ ツカレタ ヒト ツクリオキ オ シナイ ヒト モ ゼロ カラ ハジメズニ スム カラ キモチ ガ ラク","@language":"ja-hrkt"}],"dc:creator":"重信初江著","dc:publisher":[{"@value":"主婦の友社"}],"dcterms:extent":"95p","cinii:size":"21cm","dc:language":"jpn","dc:date":"2018","cinii:ncid":"BB27901731","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA15728297#entity","@type":"foaf:Person","foaf:name":[{"@value":"重信, 初江"},{"@value":"シゲノブ, ハツエ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA012353","@type":"foaf:Organization","foaf:name":"東京農業大学 生物産業学部図書館","rdfs:seeAlso":{"@id":"https://libmopac.bioindustry.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB27901731"}},{"@id":"https://ci.nii.ac.jp/library/FA020657","@type":"foaf:Organization","foaf:name":"関東学院大学 図書館 分館","rdfs:seeAlso":{"@id":"https://kgulibrary.kanto-gakuin.ac.jp/"}}],"prism:publicationDate":["2018.7"],"dc:subject":["NDLC:Y73","NDC10:596"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784074322190"}]}]}