Heat transfer in the chemical, food and pharmaceutical industries

Bibliographic Information

Heat transfer in the chemical, food and pharmaceutical industries

Jean-Paul Duroudier

(Industrial equipment for chemical engineering set)

ISTE , Elsevier, 2016

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Description and Table of Contents

Description

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.

Table of Contents

1: Rotary Calcination Kiln: Heat Exchange by Radiation 2: Tubular Heat Exchangers and Flat-plate Heat Exchangers 3: Finned Tube Exchangers 4: Scraped Surface Heat Exchangers, Spherulation Towers and Solidification on a Moving Surface 5: Efficiency of Single-phase Heat Exchangers: Fouling 6: Condensers, Traps and Condensate Lines 7: Boiling and Heat Transfer 8: Thermosiphon Reboilers 9: Concentrating Solutions by Vaporization 10: Falling Film Vaporizer (Evaporator) 11: Heat Transfer in Stirred Tanks 12: Cooling or Heating of Simple-form Solids and Plant Products: Blanching 13: Thermal Insulation of Piping: Tracing 14: Combustion and Sulfur Dew Point 15: Heat Supply by Microwave or Infrared Radiation 16: Freezing, Deep-freezing and Thawing 17: Freeze-drying

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Details

  • NCID
    BB27934129
  • ISBN
    • 9781785481888
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London,Oxford
  • Pages/Volumes
    xix, 394 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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