Heat transfer in the chemical, food and pharmaceutical industries
Author(s)
Bibliographic Information
Heat transfer in the chemical, food and pharmaceutical industries
（Industrial equipment for chemical engineering set）
ISTE , Elsevier, 2016
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Description and Table of Contents
Description
Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods.
Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.
Table of Contents
1: Rotary Calcination Kiln: Heat Exchange by Radiation
2: Tubular Heat Exchangers and Flat-plate Heat Exchangers
3: Finned Tube Exchangers
4: Scraped Surface Heat Exchangers, Spherulation Towers and Solidification on a Moving Surface
5: Efficiency of Single-phase Heat Exchangers: Fouling
6: Condensers, Traps and Condensate Lines
7: Boiling and Heat Transfer
8: Thermosiphon Reboilers
9: Concentrating Solutions by Vaporization
10: Falling Film Vaporizer (Evaporator)
11: Heat Transfer in Stirred Tanks
12: Cooling or Heating of Simple-form Solids and Plant Products: Blanching
13: Thermal Insulation of Piping: Tracing
14: Combustion and Sulfur Dew Point
15: Heat Supply by Microwave or Infrared Radiation
16: Freezing, Deep-freezing and Thawing
17: Freeze-drying
by "Nielsen BookData"