The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
著者
書誌事項
The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
St. Martin's Griffin, 1997
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注記
Includes bibliographical references (p. 279-280) and index