Gastronomy and local development : the quality of products, places and experiences

著者

• Bellini, Nicola
• Clergeau, Cécile
• Etcheverria, Olivier

書誌事項

Gastronomy and local development : the quality of products, places and experiences

edited by Nicola Bellini, Cécile Clergeau and Olivier Etcheverria

（Routledge advances in regional economics, science and policy, 28）

Routledge, 2019

• : hbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB28017179
• ISBN:
  • 9781138731998
• LCCN: 2018027460
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: x, 276 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX631
  • DC23 : 641.01/3
• 件名:
  • LCSH : Food tourism
  • LCSH : Gastronomy -- Economic aspects
  • LCSH : Economic development
• 親書誌ID:
  • BB12970832