Impacts of domestic and foreign food programs on the U.S. agricultural economy

Author(s)

• United States. Dept. of Agriculture. Economic Research Service
• United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Bibliographic Information

Impacts of domestic and foreign food programs on the U.S. agricultural economy

prepared by the USDA Economic Research Service, at the request of the staff of Select Committee on Nutrition and Human Needs, United States Senate

[Congressional Information Service], [19--]

Microform（Microfiche）

Other Title

CIS. Entire document. 12/73

Note

At head of title: 93d Congress, 1st session. Committee print

Originally published: Washington : U.S. G.P.O., 1973

"Printed for the use of the Select Committee on Nutrition and Human Needs"

"October 1973"

"S582-7"--Header

"CIS/Microfiche Library of U.S. Congressional Publications Identified in the CIS/Index"--Shipping list

Details

• NCID: BB28027015
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Washington, D.C.]
• Pages/Volumes: 1 microfiche
• Size: 11 x 15 cm
• Subject Headings:
  • LCSH : Food supply -- United States
  • LCSH : Food relief -- United States