Sustainable consumption and the good life : interdisciplinary perspectives
著者
書誌事項
Sustainable consumption and the good life : interdisciplinary perspectives
（Routledge environmental humanities）（Earthscan from Routledge）
Routledge, 2016, c2015
- : pbk
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注記
"First published 2015 by Routledge"--T.p. verso
"First issued in paperback 2016"--T.p. verso
内容説明・目次
内容説明
What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action.
Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of "the good life" and happiness". Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows.
This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate.
目次
1. Enough Is Enough? Re-Imagining an Ethics and Aesthetics of Sustainability for the 21st Century Lawrence Buell 2. The Essayistic Spirit of Utopia Thorunn Gullaksen Endreson 3. Towards a Sustainable Flourishing: Democracy, Hedonism and the Politics of Prosperity Kate Soper 4. Is the Good Life Sustainable? A Three-Decade Study of Values, Happiness and Sustainability in Norway Ottar Hellevik 5. Well-Being and Environmental Responsibility Bengt Brulde 6. The Problem of Habits for a Sustainable Transformation Hal Wilhite 7. Well-Being in Sustainability Transitions: Making Use of Needs Felix Rauschmayer and Ines Omann 8. Human Needs and the Environment Reconciled: Participatory Action-Research for Sustainable Development in Peru Monica Guillen-Royo 9. On the Good Life and Rising Electricity Consumption in Rural Zanzibar Tanja Winther 10. Celebrity Chefs, Ethical Food Consumption, and the Good Life Karen Lykke Syse 11. Follow the Food. How Eating and Drinking Shape Our Cities Jesper Pagh 12. Caged Welfare. Evading the Good Life for Egg Laying Hens Kristian Bjorkdahl 13. Being Salmon, Being Human. Notes on an Ecological Turn in the Modern Narrative Tradition Martin Lee Mueller 14. Afterword: Beyond the Paradox of the Big, Bad Wolf Thomas Hylland Eriksen
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