{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB28110436.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB28110436#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB28110436.json"},"dc:title":[{"@value":"船舶料理士読本 : 衛生法規・食品貯蔵・調理理論"},{"@value":"センパク リョウリシ トクホン : エイセイ ホウキ ショクヒン チョゾウ チョウリ リロン","@language":"ja-hrkt"}],"dcterms:alternative":["船舶料理士読本"],"dc:creator":"運輸省船員局労働基準課監修","dc:publisher":[{"@value":"海文堂出版"}],"dcterms:extent":"6, 278p","cinii:size":"21cm","dc:language":"jpn","dc:date":"1975","cinii:ncid":"BB28110436","prism:edition":"第2版","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA07160956#entity","@type":"foaf:Person","foaf:name":[{"@value":"運輸省船員局労働基準課"},{"@value":"ウンユショウ センインキョク ロウドウ キジュンカ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001958","@type":"foaf:Organization","foaf:name":"東京海洋大学 附属図書館 越中島分館","rdfs:seeAlso":{"@id":"https://lib.s.kaiyodai.ac.jp/opac/opac_openurl?ncid=BB28110436"}}],"prism:publicationDate":["1975.12"],"cinii:note":["参考文献: 巻末","標題紙裏に「第1版に対し、第1編中食品衛生法の全面組替えを行った。」と記述あり"],"dcterms:hasPart":[{"dc:title":"1"}]}]}