More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet
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Bibliographic Information
More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet
Springer, c2019
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Other editors: Paulo E.S. Munekata, Francisco J. Barba, Fidel Toldrá
Includes bibliographical references and index
"ISBN:9783030054847(eBook)"--T.p. verso
