Recombinant protein production in yeast

Author(s)

    • Brigitte Gasser
    • Diethard Mattanovich

Bibliographic Information

Recombinant protein production in yeast

edited by Brigitte Gasser, Diethard Mattanovich

(Methods in molecular biology / John M. Walker, series editor, 1923)(Springer protocols)

Humana Press, c2019

  • : [hardcover]

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

This volume provides an overview of the main yeast production platforms currently used and future yeast cell factories for recombinant protein production. Chapters detail approaches of genetic and metabolic engineering, co-factor containing proteins and virus-like particles, glycoproteins, and post-translational modifications of proteins. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Recombinant Protein Production in Yeast: Methods and Protocols aims to provide state of the art background and methods for protein producing yeast platforms, as well as case studies for special applications.

Table of Contents

1. Established and Upcoming Yeast Expression Systems Burcu Gunduz Ergun, Damla Huccetogullari, Sibel OEzturk, Eda Celik, and Pinar Calik 2.Detection and Elimination of Cellular Bottlenecks in Protein Producing Yeasts Richard J. Zahrl, Brigitte Gasser, Diethard Mattanovich, and Pau Ferrer 3.Pichia pastoris Promoters Aysun OEzcelik, Semiramis Yilmaz, and Mehmet Inan 4. Selection of the Optimal Yeast Host for the Synthesis Recombinant Enzymes Felix Bischoff, Martin Giersberg, Falko Matthes, Tobias Schwalenberg, Sebastian Worch, and Gotthard Kunze 5. Screening and Selection of Production Strains: Secretory Protein Expression and Analysis in Hansenula polymorpha Su Jin Yoo, Hye Yun Moon, and Hyun Ah Kang 6. Selection of Heterologous Protein Producing Strains in Yarrowia lipolytica Paul Soudier, Macarena Larroude, Ewelina Celinska, Tristan Rossignol, and Jean-Marc Nicaud 7. High-throughput Screening and Selection of Pichia pastoris Strains Roland Weis 8. Analyzing Recombinant Protein Production in Pichia pastoris with Targeted Proteomics Roslyn M. Bill, Annegret Ulke-Lemee, Stephanie P. Cartwright, Rena Far, Jay Kim, and Justin A. MacDonald 9. CRISPR/Cas9-mediated Homology Directed Genome Editing in Pichia pastori Thomas Gassler, Lina Heistinger, Diethard Mattanovich, Brigitte Gasser, and Roland Prielhofer 10. Tailoring N-glycan Biosynthesis for Production of Therapeutic Proteins in Saccharomyces cerevisiae Mari A. Piirainen, Heidi Salminen and Alexander D. Frey 11. Improving the Production of Cofactor Containing Proteins: Production of Human Hemoglobin in Yeast Olena P. Ishchuk, Jose L. Martinez, and Dina Petranovic 12. Membrane Protein Production in Yeast: Modification of Yeast Membranes for Human Membrane Protein Production Anita Emmerstorfer-Augustin, Tamara Wriessnegger, Melanie Hirz, Guenther Zellnig, and Harald Pichler 13. Yeast Surface Display and Cell Sorting of Antigen-binding Fc Fragments Flavio Sadio, Gerhard Stadlmayr, Katharina Stadlbauer, Florian Ruker, and Gordana Wozniak-Knopp 14. Guidelines for Small-scale Production and Purification of Hepatitis B surface Antigen Virus-like Particles from Recombinant Pichia pastoris Maria Zahid and Ursula Rinas 15. Efficient Development of a Mixed Feed Process for Pichia pastoris David Johannes Wurm and Oliver Spadiut 16. Primary Recovery of Yeast Culture Supernatant for Recombinant Protein Purification Michael M. Maurer and Harald Schillinger 17. Purification of Recombinant Glyco-proteins from Pichia pastoris Culture Supernatants David Johannes Wurm and Oliver Spadiut 18. LC-MS analysis of (glyco)-proteins of Pichia pastoris Clemens Grunwald-Gruber and Friedrich Altmann 19. Assessing the Quality of Recombinant Products Made in Yeast Karola Vorauer-Uhl and Gabriele Lhota 20. Quantification of Recombinant Products In Yeast Karola Vorauer-Uhl and Gabriele Lhota

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Details

  • NCID
    BB28162032
  • ISBN
    • 9781493990238
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xii, 431 p.
  • Size
    26 cm
  • Parent Bibliography ID
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