Animal sourced foods for developing economies : preservation, nutrition, and safety

著者

• Khan, Muhammad Issa
• Sameen, Aysha

書誌事項

Animal sourced foods for developing economies : preservation, nutrition, and safety

edited by Muhammad Issa Khan, Aysha Sameen

（World food preservation center book series / series editor, Charles L. Wilson）

CRC Press, an imprint of Taylor & Francis Group, c2019

注記

Includes bibliographical references and index

"ISBN:9780429676529(pdf), ISBN:9780429676512(epub), ISBN:9780429676505(mobi/kindle)"--T.p. verso

詳細情報

• NII書誌ID(NCID): BB28207232
• ISBN:
  • 9781498778954
• LCCN: 2018036130
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xv, 311 p.
• 大きさ: 26 cm
• 分類:
  • NDC8 : 648
  • DC23 : 641.3/06
• 件名:
  • LCSH : Food of animal origin -- Developing countries
  • LCSH : Animal products
• 親書誌ID:
  • BB28207221