Whole grains : processing, product development, and nutritional aspects

Author(s)

• Mir, Shabir Ahmad
• Manickavasagan, A.
• Shah, Manzoor Ahmad

Bibliographic Information

Whole grains : processing, product development, and nutritional aspects

edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah

CRC Press, an imprint of Taylor & Francis Group, c2019

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB28208756
• ISBN:
  • 9780815382423
• LCCN: 2018051052
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xii, 304 p.
• Size: 24 cm
• Classification:
  • NDC8 : 616.1
  • NDC8 : 619
  • DC23 : 633.1/7
• Subject Headings:
  • LCSH : Grain
  • LCSH : Grain -- Processing
  • LCSH : Grain in human nutrition