Whole grains : processing, product development, and nutritional aspects

著者

• Mir, Shabir Ahmad
• Manickavasagan, A.
• Shah, Manzoor Ahmad

書誌事項

Whole grains : processing, product development, and nutritional aspects

edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah

CRC Press, an imprint of Taylor & Francis Group, c2019

• : hardback

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB28208756
• ISBN:
  • 9780815382423
• LCCN: 2018051052
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xii, 304 p.
• 大きさ: 24 cm
• 分類:
  • NDC8 : 616.1
  • NDC8 : 619
  • DC23 : 633.1/7
• 件名:
  • LCSH : Grain
  • LCSH : Grain -- Processing
  • LCSH : Grain in human nutrition