Dietary fiber functionality in food and nutraceuticals : from plant to gut

Author(s)

• Hosseinian, Farah
• Oomah, B. Dave
• Campos Vega, Rocío

Bibliographic Information

Dietary fiber functionality in food and nutraceuticals : from plant to gut

edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega

（Functional food science and technology series / Fereidoon Shahidi series editor）

Wiley Blackwell, 2017

• : cloth

Note

Includes bibliographical references and index

Details

• NCID: BB28239909
• ISBN:
  • 9781119138051
• LCCN: 2016039780
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: xvi, 308 p.
• Size: 26 cm
• Classification:
  • LCC : TX553.F53
  • DC23 : 613.2/63
• Subject Headings:
  • LCSH : Food -- Fiber content -- Analysis
  • LCSH : Fiber in human nutrition
  • LCSH : Functional foods
• Parent Bibliography ID:
  • BA90225282