The market functions and costs for food between America's fields and tables

Author(s)

• United States. Dept. of Agriculture. Economic Research Service
• United States. Agricultural Marketing Service
• United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices

Bibliographic Information

The market functions and costs for food between America's fields and tables

prepared by the Economic Research Service and Agricultural Marketing Service, U.S. Department of Agriculture, for the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture and Forestry, United States Senate

[Congressional Information Service], [19--]

Microform（Microfiche）

Other Title

CIS. 4/75

Note

At head of title: Committee print, 94th Congress, 1st session

Originally published: Washington : U.S. G.P.O., 1975

"Printed for the use of the Committee on Agriculture and Forestry"

"March 25, 1975"

"S162-14"--Header

"CIS/Microfiche Library of U.S. Congressional Publications Identified in the CIS/Index"--Shipping list

Details

• NCID: BB28329320
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Washington, D.C.]
• Pages/Volumes: 2 microfiches
• Size: 11 x 15 cm
• Subject Headings:
  • LCSH : Food industry and trade -- United States
  • LCSH : Food prices -- United States
  • LCSH : Agricultural prices -- United States