Of vines and wines : the production and consumption of wine in Anatolian civilizations through the ages
著者
書誌事項
Of vines and wines : the production and consumption of wine in Anatolian civilizations through the ages
（Ancient Near Eastern studies, suppl. 51）
Peeters, 2017
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注記
Includes bibliographical references
内容説明・目次
内容説明
This volume explores the long, rich traditions of viticulture and wine
production in Anatolia and Thrace, from the Neolithic era to the present
day. Chapters by ten contributing authors illustrate the important and
varied roles that viticulture has played in the Anatolian region, and how
the vine and wine have shaped the civilizations of Anatolian peoples for
millennia. Examining archaeological remains, archival and historical
texts, works of art, the records of chroniclers, ethnographic data,
migration and demographic patterns, and contemporary legislation and
advertising, the ten authors collectively reveal the importance of wine
production and consumption in Anatolia's past, and demonstrate why its
legacy of tangible and intangible cultural heritage should be valued in
the present, and protected in the future.
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