Food ethics

Author(s)

• Pojman, Louis P.
• McShane, Katie

Bibliographic Information

Food ethics

Paul Pojman, Katie McShane

Cengage Learning, c2017

2nd ed

• : [pbk.]

Note

Includes index

Details

• NCID: BB28538433
• ISBN:
  • 9781285197319
• LCCN: 2016439386
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston, MA
• Pages/Volumes: xx, 236 p.
• Size: 24 cm
• Classification:
  • LCC : TX357
• Subject Headings:
  • LCSH : Food -- Moral and ethical aspects
  • LCSH : Genetically modified foods -- Moral and ethical aspects
  • LCSH : Environmental ethics
  • LCSH : Animal rights