Nutritional foundations and clinical applications : a nursing approach

著者

• Grodner, Michele
• Escott-Stump,Sylvia
• Dorner,Suzannne

書誌事項

Nutritional foundations and clinical applications : a nursing approach

Michele Grodner, Sylvia Escott-Stump, Suzannne Dorner

Elsevier, c2020

7th ed

注記

Includes bibliographies and index

• NII書誌ID(NCID): BB28569200
• ISBN:
  • 9780323544900
• LCCN: 2018960787
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: St. Louis, Mo.
• ページ数/冊数: xi, 430 p.
• 大きさ: 28 cm
• 分類:
  • DC22 : 615.8/54
  • LCC : RM216
  • NLM : WB 400
  • NLM : WB 400
  • DC23 : 615.8/54
• 件名:
  • MESH : Diet Therapy -- methods -- Nurses' Instruction
  • MESH : Nutritional Physiological Phenomena -- Nurses' Instruction
  • LCSH : Diet therapy
  • LCSH : Nutrition
  • LCSH : Nursing
  • LCSH : Dietetics
  • MESH : Nutrition Therapy -- methods
  • MESH : Diet Therapy -- methods
  • MESH : Nutritional Physiological Phenomena
  • MESH : Nursing
  • MESH : Nutritional Sciences
  • CSHF : Diétothérapie
  • CSHF : Nutrition
  • CSHF : Soins infirmiers
  • CSHF : Diététique
  • FREE : nursing (health science) aat
  • FREE : Dietetics fast
  • FREE : Diet therapy fast
  • FREE : Nursing fast
  • FREE : Nutrition fast