Tasty : the art and science of what we eat

Author(s)

• McQuaid, John

Bibliographic Information

Tasty : the art and science of what we eat

John McQuaid

Scribner, 2016, c2015

• : pbk

Note

"First Scribner trade paperback edition January 2016"--T.p. verso

Includes bibliographical references (p. 275-278) and index

Details

• NCID: BB2858442X
• ISBN:
  • 9781451685015
• LCCN: 2015458006
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 291 p.
• Size: 22 cm
• Classification:
  • LCC : TX631
  • LCC : TX546
  • DC23 : 664.072
• Subject Headings:
  • LCSH : Flavor
  • LCSH : Taste
  • LCSH : Food
  • LCSH : Gastronomy
  • LCSH : Food habits
  • LCSH : Food
  • LCSH : Food industry and trade