Food tourism and regional development : networks, products and trajectories

Author(s)

• Hall, C. M. (C. Michael)
• Gössling, Stefan

Bibliographic Information

Food tourism and regional development : networks, products and trajectories

edited by C. Michael Hall and Stefan Gössling

（Routledge studies of gastronomy, food and drink / series editor, C. Michael Hall）

Routledge, 2018, c2016

• : pbk

Note

Includes bibliographical references and index

First published in hardback, 2016

Details

• NCID: BB2860013X
• ISBN:
  • 9781138592414
• LCCN: 2015051203
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon
• Pages/Volumes: xvi, 298 p.
• Size: 24 cm
• Classification:
  • LCC : TX631
  • DC23 : 641.01/3
• Subject Headings:
  • LCSH : Food tourism
  • LCSH : Food tourism -- Economic aspects
  • LCSH : Economic development
• Parent Bibliography ID:
  • BB13400614