Encyclopedia of food and agricultural ethics
Author(s)
Bibliographic Information
Encyclopedia of food and agricultural ethics
（Springer reference）
Springer, c2019
2nd ed
- : [set]
- v. 1
- v. 2
- v. 3
Available at / 18 libraries
-
Kyoto Sangyo University Library
v. 1610||KAP||101358452,
v. 2610||KAP||201358453, v. 3610||KAP||301358454 -
v. 1611||Ka/61||1200040426683,
v. 2611||Ka/61||2200040426692, v. 3611||Ka/61||3200040426700 -
Tokyo Keizai University Library
v. 1R/611/Ka 61e/v.11040713,
v. 2R/611/Ka 61e/v.21040714, v. 3R/611/Ka 61e/v.31040715 -
University Library for Agricultural and Life Sciences, The University of Tokyo図
v. 1610.33:Ka61:2nd ed-15011183059,
v. 2610.33:Ka61:2nd ed-25011183067, v. 3610.33:Ka61:2nd ed-35011183075 -
Hiroshima University Central Library, Interlibrary Loan
v. 1611:E-58:12000482690,
v. 2611:E-58:22000482691, v. 3611:E-58:32000482692 -
v. 1611||KA||10020190055056,
v. 2611||KA||20020190055061, v. 3611||KA||30020190055075 -
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Note
Vol. 1. A-E -- v. 2. F-K -- v. 3. L-Z
Includes bibliographical references
"1st edition: Springer Science+Business Media Dordrecht, c2014"--T.p. verso