Restaurant concepts, management and operations

Author(s)

• Walker, John R.

Bibliographic Information

Restaurant concepts, management and operations

John R. Walker

Wiley, c2019

8th ed., Asia regional ed

Note

Revised edition of the author's The restaurant, [2014]

Includes index

Details

• NCID: BB28624295
• ISBN:
  • 9781119589815
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: xii, 431 p.
• Size: 28 cm
• Classification:
  • LCC : TX911.3.M27
  • DC23 : 647.95068
• Subject Headings:
  • LCSH : Restaurant management