{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB28648566.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB28648566#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB28648566.json"},"dc:title":[{"@value":"中国料理のマネージャー : スタッフを育て、売上げを伸ばす"},{"@value":"チュウゴク リョウリ ノ マネージャー : スタッフ オ ソダテ ウリアゲ オ ノバス","@language":"ja-hrkt"}],"dcterms:alternative":["中国料理のマネージャー : スタッフを育て売上げを伸ばす"],"dc:creator":"中島將耀, 遠山詳胡子共著","dc:publisher":[{"@value":"キクロス出版"},{"@value":"星雲社 (発売)"}],"dcterms:extent":"288p","cinii:size":"21cm","dc:language":"jpn","dc:date":"2017","cinii:ncid":"BB28648566","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"中島, 將耀"},{"@value":"ナカジマ, マサキ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA1849416X#entity","@type":"foaf:Person","foaf:name":[{"@value":"遠山, 詳胡子"},{"@value":"トオヤマ, ショウコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005303","@type":"foaf:Organization","foaf:name":"実践女子大学 図書館","rdfs:seeAlso":{"@id":"https://opac.jissen.ac.jp/opac/opac_openurl/?ncid=BB28648566"}}],"prism:publicationDate":[null,"2017.2"],"cinii:note":["参考文献: 巻末"],"dc:subject":["NDC8:673.9","NDC9:673.972"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%B2%E9%A3%9F%E5%BA%97","dc:title":"飲食店"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86%28%E4%B8%AD%E5%9B%BD%29","dc:title":"料理(中国)"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784434228766"}]}]}