Microbiological testing in food safety management

Author(s)

• International Commission on Microbiological Specifications for Foods

Bibliographic Information

Microbiological testing in food safety management

（Microorganisms in foods, 7）

Springer, c2018

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BB28657647
• ISBN:
  • 9783319684581
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xxiii, 479 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • DC23 : 664.001/579
• Subject Headings:
  • LCSH : Life sciences
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Standards
  • LCSH : Food science
• Parent Bibliography ID:
  • BA10276588