Food plants of the world : identification, culinary uses and nutritional value

Author(s)

• Van Wyk, Ben-Erik

Bibliographic Information

Food plants of the world : identification, culinary uses and nutritional value

Ben-Erik van Wyk

CABI, 2019

rev. ed

• : hbk

Note

Previous edition: Portland: Timber, 2005

Includes bibliographical references and index

Details

• NCID: BB28742881
• ISBN:
  • 9781789241303
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wallingford
• Pages/Volumes: 520 p.
• Size: 25 cm
• Classification:
  • DC23 : 581.632
  • NDLC : RB51
• Subject Headings:
  • LCSH : Plants, edible