{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB28742881.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB28742881#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB28742881.json"},"dc:title":[{"@value":"Food plants of the world : identification, culinary uses and nutritional value"}],"dc:creator":"Ben-Erik van Wyk","dc:publisher":[{"@value":"CABI"}],"dcterms:extent":"520 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2019","cinii:ncid":"BB28742881","prism:edition":"rev. ed","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA18051985#entity","@type":"foaf:Person","foaf:name":[{"@value":"Van Wyk, Ben-Erik"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002611","@type":"foaf:Organization","foaf:name":"京都大学 附属図書館","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BB28742881"}},{"@id":"https://ci.nii.ac.jp/library/FA005948","@type":"foaf:Organization","foaf:name":"東京家政大学 図書館","rdfs:seeAlso":{"@id":"https://opac.tokyo-kasei.ac.jp/opac/opac_openurl/?ncid=BB28742881"}}],"prism:publicationDate":["2019"],"cinii:note":["Previous edition: Portland: Timber, 2005","Includes bibliographical references and index"],"dc:subject":["DC23:581.632","NDLC:RB51"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Plants%2C+edible","dc:title":"Plants, edible"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781789241303","dc:title":": hbk"}]}]}