Kashrut and Jewish food ethics

著者

書誌事項

Kashrut and Jewish food ethics

edited by Shmuly Yanklowitz

（Jewish thought, Jewish history : new studies）

Academic Studies Press, 2019

  • : hardcover

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注記

Includes index

内容説明・目次

内容説明

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.

目次

Introduction Rabbi Dr. Shmuly Yanklowitz Section 1: Kashrut Dynamics 1. On the Ethics and Politics of Kosher Food Supervision Rabbi Aaron Leibowitz 2. Are You Really Eating Kosher? On Camouflage, Hypocrisy, and Hiding Behind the Kashrut Laws Rabbi Dr. Nathan Lopes Cardozo 3. Milk and Meat: The Dangerous Mixture Rabbi Dr. Nathan Lopes Cardozo Section 2: Bridging Kashrut with Ethical & Spiritual Concerns 1. The Moral Underpinnings of Kashrut Rabbi Dr. Shmuly Yanklowitz 2. Eating Our Way from Holiness to Justice: Kashrut as a Bridge Between Competing Value Systems Rabbi Dr. David Kasher 3. Increasing Holiness in Life: Towards an Expanded Kashrut Rabbi Dr. Irving (Yitz) Greenberg Section 3: Spirituality of Eating 1. Eating as a Sacrament: The Eating Table and the Coffin Rabbi Dr. Daniel Sperber 2. Food for Thought: Hasidic Wisdom on Spiritual Eating Rabbi Dr. Ariel Evan Mayse 3. Holy Eating in Jewish Thought and Practice Rabbi Hyim Shafner 4. Too Much of Everything is Just Enough: Eating as a Spiritual Practice in a Culture of Abundance Rabbi David Jaffe Section 4: Health & Consumption 1. Towards a Jewish Nutrition Ethic: The Theology, Law, and Ethics of Healthy Eating Rabbi Daniel R. Goodman 2. Why Are We So Hungry? Our Betrayal of Eating, Being Satisfied and Blessing and The Way Back! Rabbi Daniel Landes 3. Your Grains, Your Grape Juice, and Your Oil: Coming to Terms with Unhealthy Foods Venerated by Jewish Tradition Rabbi Asher Lopatin Section 5: Worker Rights, Equality, & Hunger 1. The Divine Image: Theological Reflections on Jewish Labor Law Rabbi Dr. Ariel Evan Mayse 2. Judaism and The Crisis of the Rural Village in the Global South Rabbi Micha Odenheimer 3. Let Them Have a Little Bread Rabbi Marc Gitler Section 6: Animal Welfare 1. Rabbi David Bigman 2. Animal Suffering and the Rhetoric of Values and Halakhah Rabbi Dov Linzer 3. Animal Welfare: The Commandments Were Only Given for the Purpose of Refining People Rabbi Dr. David Rosen 4. The Case for Limiting Meat Consumption to Shabbat, Holidays, and Celebrations Rabbi Aaron Potek Section 7: Environmentalism, Conservation, and GMOs 1. Ethical Eating and the Impact on our Environment Rabbi Dr. Mel Gottlieb 2. Humanity and the Tree of the Field: Conservation as a Commandment Rosh Kehillah Dina Najman 3. Divine Wisdom or Altering Creation? A Torah Perspective on GMOs Rabbi Gabe Greenberg Conclusion Rabbi Dr. Shmuly Yanklowitz

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