Heritage cuisines : traditions, identities and tourism

Author(s)

• Timothy, Dallen J.

Bibliographic Information

Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

（Routledge studies of gastronomy, food and drink / series editor, C. Michael Hall）

Routledge, 2018, c2016

• : pbk

Note

"First published 2016 by Routledge"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB28867399
• ISBN:
  • 9781138592322
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xii, 195 p.
• Size: 24 cm
• Classification:
  • DC23 : 641.592
• Subject Headings:
  • LCSH : Heritage tourism
  • LCSH : Food tourism
  • LCSH : Food -- Social aspects
  • LCSH : Food habits -- Social aspects
• Parent Bibliography ID:
  • BB13400614