The chemistry of wine : from blossom to beverage-- and beyond

Author(s)

• Dalton, David R.

Bibliographic Information

The chemistry of wine : from blossom to beverage-- and beyond

David R. Dalton

Oxford University Press, c2017

Note

Includes index

Details

• NCID: BB28917282
• ISBN:
  • 9780190687199
• LCCN: 2017030132
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xx, 463 p.
• Size: 25 cm
• Classification:
  • LCC : TP548
  • DC23 : 663/.2
• Subject Headings:
  • LCSH : Wine and wine making -- Chemistry
  • LCSH : Viticulture