Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Author(s)

• Katz, Sandor Ellix

Bibliographic Information

Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Sandor Ellix Katz

Chelsea Green Pub., 2016

Updated and revised ed

• : pbk

Note

Includes bibliographical references (p. [283]-286) and index

Details

• NCID: BB28929463
• ISBN:
  • 9781603586283
• LCCN: 2016019260
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: White River Junction, Vt.
• Pages/Volumes: xxi, 297 p.
• Size: 26 cm
• Classification:
  • LCC : TP371.44
  • DC23 : 664.024
• Subject Headings:
  • LCSH : Fermented foods