The Noma guide to fermentation : foundations of flavor

Author(s)

• Redzepi, René
• Zilber, David (Chef)
• Sung, Evan
• Troxler, Paula

Bibliographic Information

The Noma guide to fermentation : foundations of flavor

René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler

Artisan, c2018

Note

Includes index

• NCID: BB28953300
• ISBN:
  • 9781579657185
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 455 p.
• Size: 26 cm
• Classification:
  • LCC : TP371.44
  • DC23 : 664/.024
• Subject Headings:
  • LCSH : Fermentation -- Biotechnology
  • LCSH : Flavor
  • LCSH : Fermented foods
  • LCSH : Noma (Restaurant : Copenhagen, Denmark)