The first-year experience cookbook

著者

    • Pun, Raymond
    • Houlihan, Meggan

書誌事項

The first-year experience cookbook

edited by Raymond Pun and Meggan Houlihan

（The ACRL cookbook series）

Association of College and Research Libraries, a division of the American Library Association, 2017

  • : pbk

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内容説明・目次

内容説明

First-year students face many challenges in adjusting to university life, including making the most of the university library. Librarians are constantly addressing student misconceptions about libraries and locating information, and have been working hard to reach first-year students and create high-impact practices in student retention. The First-Year Experience Cookbook provides librarians with a series of innovative approaches to teaching and assessing information literacy skills during a student’s first year. Featuring four chapters—Library Orientation, Library Instruction, Programs, and Assessment—and more than 60 practical, easy-to-implement recipes, this book compiles lessons and techniques for you to adapt, repurpose, and implement in your libraries. This Cookbook is essential for all academic and school librarians looking for ideas on how to infuse the ACRL Framework for Information Literacy for Higher Education in their first-year courses and instruction; design and assess effective services and programs; and engage and retain students.

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  • The ACRL cookbook series

    Association of College and Research Libraries, a division of the American Library Association

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