Food waste management : solving the wicked problem

著者

    • Närvänen, Elina
    • Mesiranta, Nina
    • Mattila, Malla
    • Heikkinen, Anna

書誌事項

Food waste management : solving the wicked problem

Elina Närvänen ... [et al.], editors

Palgrave Macmillan, c2020 [i.e. 2019]

大学図書館所蔵 件 / 全2件

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注記

Other editors: Nina Mesiranta, Malla Mattila, Anna Heikkinen

Includes bibliographical references and index

内容説明・目次

内容説明

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

目次

1 Introduction: Solutions for managing food waste Elina Narvanen, Nina Mesiranta, Malla Mattila and Anna Heikkinen PART I: Changing the behaviour of actors at distribution and consumption levels 2 Household food waste - how to avoid it? An integrative review Lisanne van Geffen, Erica van Herpen and Hans van Trijp 3 Nudging in food waste management: Where sustainability meets cost-effectiveness Anna de Visser-Amundson and Mirella Kleijnen 4 Managerial practices of reducing food waste in supermarkets Christine Moser PART II: Connecting actors and activities within systems 5 The evolution of the German anti-food waste movement: Turning sustainable ideas into business Johanna F. Gollnhofer and Daniel Boller 6 Distributed agency in food waste - A focus on non-human actors in retail setting Lotta Alhonnoro, Hanna Leipamaa-Leskinen and Henna Syrjala 7 Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design Ellen Burke and N. Claire Napawan 8 Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking Danielle Lake, Amy McFarland and Jody Vogelzang PART III: Constituting socio-cultural meanings 9 Assumptions about consumers in food waste campaigns: A visual analysis Ulla-Maija Sutinen 10 From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society Outi Uusitalo and Tuomo Takala 11 Mobilising consumers for food waste reduction in Finnish media discourse Liia-Maria Raippalinna Part IV: Innovating practical solutions 12 Insect-based bioconversion: Value from food waste Trevor M. Fowles and Christian Nansen 13 Gleaning: Turning food waste at farms into marketable products Christine M. Kowalczyk, Brian Taillon and Laura Hearn 14 Exploring food waste reducing apps - A business model lens Fabio de Almeida Oroski 15 ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU Samuel Feret 16 From measurement to management: Food waste in the Finnish food chain Hanna Hartikainen, Inkeri Riipi, Juha-Matti Katajajuuri and Kirsi Silvennoinen

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