Ritz & Escoffier : the hotelier, the chef, and the rise of the leisure class

Author(s)

• Barr, Luke

Bibliographic Information

Ritz & Escoffier : the hotelier, the chef, and the rise of the leisure class

Luke Barr

Clarkson Potter, c2018

• : hardcover

Other Title

Ritz and Escoffier

Note

Includes bibliographical references (p. [295]-299) and index

Details

• NCID: BB29024930
• ISBN:
  • 9780804186292
• LCCN: 2017015344
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 312 p.
• Size: 22 cm
• Classification:
  • LCC : TX910.5.R5
  • DC23 : 647.94092
  • DC23 : B
• Subject Headings:
  • LCSH : Ritz, César, 1850-1918
  • LCSH : Escoffier, A. (Auguste), 1846-1935
  • LCSH : Savoy Hotel (London, England) -- History
  • LCSH : Hospitality industry -- Social aspects -- History -- 19th century
  • LCSH : Hospitality industry -- Social aspects -- History -- 20th century
  • LCSH : Leisure class