ElBulli
著者
書誌事項
ElBulli
Phaidon, 2014
- : [set]
- 2005 catalogue
- 2006 catalogue
- 2007 catalogue
- 2008 catalogue
- 2009 catalogue
- 20010/11 catalogue
- Evolutionary analysis 2005-2011
- タイトル別名
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elBulli : catalogue
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内容説明・目次
内容説明
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted 'Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adria.
Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.
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