ElBulli
Author(s)
Bibliographic Information
ElBulli
Phaidon, 2014
- : [set]
- 2005 catalogue
- 2006 catalogue
- 2007 catalogue
- 2008 catalogue
- 2009 catalogue
- 20010/11 catalogue
- Evolutionary analysis 2005-2011
- Other Title
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elBulli : catalogue
Available at / 1 libraries
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Ritsumeikan University Main Library
2005 catalogue11100146143,
2006 catalogue11100146155, 2007 catalogue11100146167, 2008 catalogue11100146179, 2009 catalogue11100146180, 20010/11 catalogue11100146192, Evolutionary analysis 2005-201111100146209 -
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Description and Table of Contents
Description
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted 'Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adria.
Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.
by "Nielsen BookData"